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Applied to products that are prone to browning, such as mung beans and soybeans.

Dual-effect oxygen absorber is an upgraded version of the conventional dual-effect oxygen absorber. It is widely used in products that are prone to browning, such as red dates, garlic, and coffee beans. It can remove oxygen and carbon dioxide from the packaging at the same time, effectively solving food spoilage problems such as mold, rancidity of oils, oxidative browning, and loss of vitamins.