Highly efficient oxygen absorber for enhanced preservation. A high-efficiency food oxygen absorber. Effectively solves food spoilage problems such as mold, oleic acid buildup, oxidative browning, and vitamin loss.
Introduction: Utilizes the chemical reaction between iron and oxygen to remove oxygen from packaged products. Water and salt are used as catalysts. Reduced iron powder has a strong catalytic effect, resulting in rapid oxidation and efficient absorption of oxygen from food packaging bags, thus greatly enhancing the oxygen removal efficiency and achieving rapid and effective deoxygenation.
Features: This product can quickly absorb oxygen from sealed packaging bags, inhibiting all product quality deterioration caused by the presence of oxygen, thereby achieving the purposes of mold prevention, insect prevention, anti-oxidation, and color protection.
Ingredients: Reduced iron powder, silica, sodium chloride, water.
Usage Instructions: When the surface of the product to be preserved is rich in oil or moisture, it is recommended to use a blister pack to separate the oxygen absorber to prevent it from seeping in and becoming ineffective.